Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. The result is a classic flavor with plenty of citrus. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.
Of course, Earl Grey is also a fantastic tool for the pastry fan. Use it to flavor cakes, macarons, ganache, and sweet breads. The result is ethereal. Want a popular pastry combination in San Francisco and Sacramento bakeries? Earl Grey cake slathered with lavender buttercream. Heaven.
|Ingredients||Black tea, cornflower petals and bergamot flavor.|
|Botanical Name||Camellia Sinensis|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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