Wild Berry Tea

Tasting like punch and packing plenty of fruit flavor! Pumped anti-anything-icky qualities for whenever you are feeling under the weather.

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Smelling like a u-pick berry farm and tasting like the warm, indigo-dripping interior of a berry pie this tea is just a slice a heaven in July. Made from dried elderberry, rose hips, and tons of hibiscus it sure packs plenty of punch.

Not only does the tea make for a decent iced tea, its also fun when mixed well with a splash of vodka. Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when you are sick!

More Information
IngredientsRose Hips, Elderberry, Hibiscus, and Natural and Artificial Fruit Flavor. Allergen Contamination Potential: Peanut Shells.
Product StyleLoose Leaf
Shelf Life3 years
Basic PreparationNon-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageTo be stored in a cool, dry area out of direct light.
Country of OriginUnited States
Caffeine Free?Yes
Dietary PreferencesGluten-Free, Non-GMO
Allergen InformationMay not be suitable for nut-allergic consumers.


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