Smelling like a u-pick berry farm and tasting like the warm, indigo-dripping interior of a berry pie this tea is just a slice a heaven in July. Made from dried elderberry, rose hips, and tons of hibiscus it sure packs plenty of punch.
Not only does the tea make for a decent iced tea, its also fun when mixed well with a splash of vodka. Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when you are sick!
|Ingredients||Rose hips, elderberry, hibiscus, natural and artificial fruit flavor.|
|Basic Preparation||Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
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