Wild Berry Tea
Tasting like punch and packing plenty of fruit flavor! Pumped anti-anything-icky qualities for whenever you are feeling under the weather.
Smelling like a u-pick berry farm and tasting like the warm, indigo-dripping interior of a berry pie this tea is just a slice a heaven in July. Made from dried elderberry, rose hips, and tons of hibiscus it sure packs plenty of punch.
Not only does the tea make for a decent iced tea, its also fun when mixed well with a splash of vodka. Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when you are sick!
|Rose Hips, Elderberry, Hibiscus, and Natural and Artificial Fruit Flavor. Allergen Contamination Potential: Peanut Shells.
|Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
|Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
|Handling / Storage
|To be stored in a cool, dry area out of direct light.
|Country of Origin
|May not be suitable for nut-allergic consumers.