Smelling like a u-pick berry farm and tasting like the warm, indigo-dripping interior of a berry pie this tea is just a slice a heaven in July. Made from dried elderberry, rose hips, and tons of hibiscus it sure packs plenty of punch.
Not only does the tea make for a decent iced tea, its also fun when mixed well with a splash of vodka. Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when you are sick!
|Ingredients||Rose hips, elderberry, hibiscus, natural and artificial fruit flavor.|
|Basic Preparation||Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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