Herbal Chai Tea
A spicy, herbal version of the classic black chai – full of personality and capable of giving your day a jump start without the caffeine – it's like a morning spin class in a mug.
We’ve all had it happen in winter. That day where the heater dies, we’ve run out of logs to burn, or the electricity goes out. Sometimes a sweater just isn’t enough and eventually, you have to get out from under that pile of blankets for food or the bathroom. Winter can be hard and this spicy, herbal chai tea makes it much easier to withstand. Warming spices like ginger, cinnamon, cardamom, and black pepper come together to form brew that warms the body and invigorates the spirit. Steep in hot milk with a spoonful of brown sugar for an indulgent treat.
|Ingredients||Cinnamon, cardamon, ginger and black pepper.|
|Product Style||Loose Leaf|
|Shelf Life||3 years|
|Basic Preparation||Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|