This is a black tea for the person who isn’t keen on black tea. Just slip this in their cup without their noticing and watch after the first sip as they marvel (“What is this scrumptious tea!?”) and then express shock when you let them know (“Well, I’ll be darned!”). It’s a black tea that’s plenty sweet from all the dried peach, with a teeny hint of spice from the confetti of dried ginger we tossed in for good measure.
We love to serve this Thai iced tea style: iced with a splash of half-and-half and ton of tapioca pearls!
|Ingredients||Black tea, ginger, peach pieces and fruit flavor.|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
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