This “green chai” was originally blended for its health properties. It’s highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. If chai is an entire percussion section, then green chai is a master musician playing the flute.
The overall effect might be thought to be overly herbal, even medicine-y. However, it’s rather floral and piney with a fresh, green flavor underneath.
|Ingredients||Gunpowder green tea, rosemary, sage, safflower, rose petals, lemon and rose flavor.|
|Botanical Name||Camellia Sinensis|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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