Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.
This “green chai” was originally blended for its health properties. It’s highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. If chai is an entire percussion section, then green chai is a master musician playing the flute.
The overall effect might be thought to be overly herbal, even medicine-y. However, it’s rather floral and piney with a fresh, green flavor underneath.
|Gunpowder green tea, rosemary, sage, safflower, rose petals, lemon and rose flavor.
|Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
|Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
|Handling / Storage
|To be stored in a cool, dry area out of direct light.
|Country of Origin