You probably know of dill seed primarily from its use in pickles. However, this popular seed is used in cuisine all over the world. Iran, Russia, Germany, Greece, Spain, France, Turkey, India, Nepal, Afghanistan, Israel… Need we go on? Utilized in everything from spice blends to sausages dill seed is a popular spice that has nearly infinite uses.
The flavor is a bit of a cross between parsley and caraway, with a just a taste of licorice. Grassy and herbal, this is a perfect all-purpose spice for casseroles, dips, rubs, curries, pickles, vegetable dishes, and stews. If you are ever unsure of what spice to use to flavor a dish, dill is likely a fine candidate.
|Basic Preparation||Ready to use as is, no preparation is necessary. Can use this product either whole or ground.|
|Recommended Applications||This Whole Dill Seed is great as a crumb-topping for a casserole dish or rubbed into meats prior to broiling. Add to your favorite sour cream-based sauce or mayonnaise-based dressings. Add to the water to cook your vegetables or soups.|
|Taste & Aroma||Bittersweet|
|Product Style||Whole, Seeds/Berries|
|Cuisine||European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||4 Years|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||India|
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