Dill Seed, Indian
Anethum Graveolens Seeds
Dill seed is that quiet friend you have. The one who rarely seems to speak but should likely have so much to say. He volunteers, has two jobs, travels often, is super educated… Dill seems to have his finger in every pie, but never brags about it.
You probably know of dill seed primarily from its use in pickles. However, the popular Anethum Graveolens seeds is used in cuisine all over the world. Iran, Russia, Germany, Greece, Spain, France, Turkey, India, Nepal, Afghanistan, Israel… Need we go on? Utilized in everything from spice blends to sausages dill seed is a popular spice that has nearly infinite uses.
The flavor is a bit of a cross between parsley and caraway, with a just a taste of licorice. Grassy and herbal, this is a perfect all-purpose spice for casseroles, dips, rubs, curries, pickles, vegetable dishes, and stews. If you are ever unsure of what spice to use to flavor a dish, these Anethum Graveolens seeds are likely a fine candidate.
|Basic Preparation||Ready to use as is, no preparation is necessary. Can use this product either whole or ground.|
|Recommended Applications||Whole Dill Seed is great as a crumb-topping for a casserole dish or rubbed into meats prior to broiling. Add to your favorite sour cream-based sauce or mayonnaise-based dressings. Add to the water to cook your vegetables or soups.|
|Taste & Aroma||Bittersweet|
|Cuisine||European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||4 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|