If you don't have any understanding of minced garlic or what to do with it then it’s time for some Culinary 101.
This is garlic. It is delicious. Put it on everything. Any questions?
Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating.
To make our minced garlic we take the ripest, stickiest cloves of garlic and mince them well. After that, we lightly toast and dry them until the aroma is intense and meaty. These dried minced garlic flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades that you plan to gift to friends.
|Basic Preparation||Ready to use as is, no preparation is necessary. Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic.|
|Recommended Applications||Minced Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world.|
|Taste & Aroma||Hot, Pungent|
|Cuisine||Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||China|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|