Garlic (Granulated)

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An aromatic sand sourced from garlic that gives a great taste and a bit of gritty texture to dishes.

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Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating.

Granulated garlic is perfect for BBQ. It sticks to the meat and have plenty of texture, but it won’t fall off like flaked or cracked garlic, and it won’t drip off with the juices the way powdered garlic can.

Additional Info

Dietary NotesNo
Country of OriginChina
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Shelf Life2 Years
Handling / StorageStore in a cool, dry place.
CuisineCajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese
Product StyleGranulated
Taste & AromaHot, Pungent
Recommended ApplicationsGranulated Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world.
Basic PreparationReady to use as is, no preparation is necessary. This Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic.


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