Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating.
To make this garlic powder we take bulbs of garlic and slowly roast them until deeply caramelized and sticky. Once they smell savory, sweet, and addictive we dry them out and crush the cloves into a silky fine powder. If you don’t have the time to ready roasted garlic this is a fine stand-in. We’ve added this to marinades and rubs, but our favorite application is to fold it into cheddar-packed mornay sauces for mac and cheese. Another fave? A teaspoon of this added to whipped potatoes, the kind where there isn’t a lump to be found and you’ve melted in an entire stick of butter because that’s the kind of thing that makes life worth living.
Dare to be creative in the kitchen? Add a unique garlic flavor to your dish with our delicious black garlic powder.
|Basic Preparation||Ready to use as is, no preparation is necessary. This Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic.|
|Recommended Applications||This Roasted Garlic Powder is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world.|
|Taste & Aroma||Hot, Smoky|
|Cuisine||Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||China|
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