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Details
Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic. This salt does the divine in any number of applications. Pasta served with basil, cilantro, chiles, and roasted eggplant sings when finished with a pinch of ginger salt. A salad of mango and watermelon? Skip the feta cheese and add a dash of ginger salt. Scallops served with a red curry coconut sauce? A sprinkle of this will top things off nicely.
Additional Info
| Ingredients | Sea salt, ginger, and silicon dioxide an anti-caking agent. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Use as a finishing salt, add to a marinade, salad dressing, sauce, vegetables, or noodles as a simple way to add an exotic and fantastic ginger flavoring to any dish. |
| Handling / Storage | Store in a cool, dry place. |
| Qualities | Gluten-Free, Kosher Parve, Non-GMO |
| Product Style | Granulated |
| Shelf Life | 3 Years |
| Country of Origin | United States |
| Dietary Notes | No |
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