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Details
Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic. This salt does the divine in any number of applications. Pasta served with basil, cilantro, chiles, and roasted eggplant sings when finished with a pinch of ginger salt. A salad of mango and watermelon? Skip the feta cheese and add a dash of ginger salt. Scallops served with a red curry coconut sauce? A sprinkle of this will top things off nicely.
Additional Info
| Ingredients | Sea salt, ginger, and silicon dioxide an anti-caking agent. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Dietary Notes | No |
| Recommended Applications | Use a a finishing spice, add to a marinade, salad dressing, sauce, vegetables, or noodles as a simple way to add an exotic and fantastic ginger flavoring to any dish. |
| Handling / Storage | Store in a cool, dry place. |
| Qualities | Gluten-Free, Kosher Parve, Non-GMO |
| Product Style | Granulated, Blend |
| Shelf Life | 2 Years |
| Country of Origin | United States |
| Precautions | The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet. |
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