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Certified Kosher Parve by Kosher Supervision of America (KSA)
Non-GMO
Gluten Free

Thai Ginger Salt


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The ABBA of the salt world – catchy, generally blonde, lots of flare. Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic.

Availability: In stock

$6.30

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Details

Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic. This salt does the divine in any number of applications. Pasta served with basil, cilantro, chiles, and roasted eggplant sings when finished with a pinch of ginger salt. A salad of mango and watermelon? Skip the feta cheese and add a dash of ginger salt. Scallops served with a red curry coconut sauce? A sprinkle of this will top things off nicely.

Additional Info

Ingredients Sea salt, ginger, and silicon dioxide an anti-caking agent.
Basic Preparation Ready to use as is, no preparation is necessary.
Dietary Notes No
Recommended Applications Use a a finishing spice, add to a marinade, salad dressing, sauce, vegetables, or noodles as a simple way to add an exotic and fantastic ginger flavoring to any dish.
Handling / Storage Store in a cool, dry place.
Qualities Gluten-Free, Kosher Parve, Non-GMO
Product Style Granulated, Blend
Shelf Life 2 Years
Country of Origin United States
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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