People often compare galangal to ginger, but that really isn’t a proper comparison. For the Jane Austen nerds, ginger is to Elizabeth Bennet as galangal is to Mr. Darcy. You’ll find galangal to be stately, sharp in spice, a bit piney, but with certain sweetness once you get past the hard exterior.
Also known as Thai ginger, this unique rhizome looks similar to ginger, but has a shinier skin and stonier look.
While it’s thought that you can substitute ginger for galangal that isn’t very true. Many Vietnamese, Hmong, Laotian, and Indonesian recipes call for both as they have different flavors. Galangal has a ginger-ness to it, but it also had an intense floral sweetness, piney flavors, and a more penetrating spice with a hint of cinnamon.
Whole galangal is fibrous and very hard, and is more so when dried. It can be added to soups or stews and fished out later. To use it otherwise you will need a strong spice grinder.
Ready to use as is, no preparation is necessary. A notable tip, is to remove the Whole Galangal prior to serving as they are unpleasant to eat.
Recommended Applications
The Whole Galangal Root for sale is commonly used with other spices such as Thai Chiles, Coriander, and Cumin to season food to include, meat, fish, sauces, soup, legumes, or dry seasoning blends.
Taste & Aroma
Bitter or Astringent, Citrus
Product Style
Whole
Cuisine
African, Asian, Moroccan, North African, Southeast Asia, Thai
https://www.spicejungle.com/galangal-whole918Galangal, Wholehttps://www.spicejungle.com/media/catalog/product/g/a/galangal.jpg00USDOutOfStock/Cooking Ingredients/Spices/Cooking Ingredients/Dried Vegetables/Cooking Ingredients/Spices/Whole Spices/Cooking Ingredients/Dried Vegetables/Ginger<p>People often compare galangal to ginger, but that really isn’t a proper comparison. For the Jane Austen nerds, ginger is to Elizabeth Bennet as galangal is to Mr. Darcy. You’ll find galangal to be stately, sharp in spice, a bit piney, but with certain sweetness once you get past the hard exterior.</p> <p>Also known as Thai ginger, this unique rhizome looks similar to <a href="https://www.spicejungle.com/cooking-ingredients/dried-vegetables/ginger">ginger</a>, but has a shinier skin and stonier look. </p>
<p>While it’s thought that you can substitute ginger for galangal that isn’t very true. Many Vietnamese, Hmong, Laotian, and Indonesian recipes call for both as they have different flavors. Galangal has a ginger-ness to it, but it also had an intense floral sweetness, piney flavors, and a more penetrating spice with a hint of <a href="https://www.spicejungle.com/baking-ingredients/cinnamon">cinnamon</a>. </p>
<p>Whole galangal is fibrous and very hard, and is more so when dried. It can be added to soups or stews and fished out later. To use it otherwise you will need a strong spice grinder.</p>SpiceJungle114.5916Whole Galangal - 1 oz.6.166.16https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal.jpg842432104044OutOfStock1 oz.917Whole Galangal - 4 oz.9.079.07https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal_1.jpg842432104051OutOfStock4 oz.2452Whole Galangal - 16 oz.19.5919.59https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal_1_1.jpg842432104068OutOfStock1 lb.2453Whole Galangal - 5 lb. Bulk79.0579.05https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal_1_1_1.jpg842432104075OutOfStock5 lb.2454Whole Galangal - 10 lb. Bulk136.94136.94https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal_1_1_1_1.jpg842432104082OutOfStock10 lb.2455Whole Galangal - 25 lb. Bulk259.58259.58https://www.spicejungle.com/media/catalog/product/w/h/wholegalangal_1_1_1_1_1.jpg842432104099OutOfStock25 lb.5461Galangal, Whole504.04504.04https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried galangal.Ready to use as is, no preparation is necessary. A notable tip, is to remove the Whole Galangal prior to serving as they are unpleasant to eat.The Whole Galangal Root for sale is commonly used with other spices such as <a href="https://www.spicejungle.com/cooking-ingredients/dried-chiles/chili-peppers">Thai Chiles</a>, <a href="https://www.spicejungle.com/coriander-seed-extra-bold">Coriander</a>, and <a href="https://www.spicejungle.com/cumin-seed">Cumin</a> to season food to include, meat, fish, sauces, soup, legumes, or dry seasoning blends.Bitter or Astringent, CitrusWholeAfrican, Asian, Moroccan, North African, Southeast Asia, ThaiStore in a cool, dry place.3 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONoNone Specified
