Salads are great any time of the year, but as the weather warms up and plants start to regain their color, salads seem to fit in especially well! Check out these 5 spring salad recipes from our blog and enjoy them all season long.
Harissa Chicken Salad with Cilantro Herb Dressing
Harissa Spice Blend is the star of this salad recipe, which features lean chicken breasts rubbed with the spice. Not a meat eater? No problem! Simply replace the chicken with tofu. Drizzle with our Cilantro Herb Dressing and enjoy a crisp, refreshingly spicy salad.
Grab some ripe tomatoes, fresh mozzarella, and basil, and you’ll have almost everything you need. A drizzle of olive oil and a splash of Balsamic vinegar adds a sophisticated finish to this simple salad.
Bok choy is naturally a little on the bitter side; oven roasting it caramelizes the leaves and mellows out the bitterness. Roasted bok choy pairs well with just about any sort of seasoning. We like to brighten it up with a little lemon and finish it with a dash of black garlic powder.