Paprika, Spanish, Smoked (Hot)
All the way from Spain, this pimentón is a smoked paprika that has a spicy kick to it. Bright and perky at work. Smoldering and sensual at home. It’s the best of both worlds.
Smoked hot paprika is a Spanish variety. This hot smoked Spanish paprika powder has more kick than a spooked horse and might surprise you. We love this in braises, stews, and curies. It’s also a nifty way to perk up deviled eggs and drinking chocolate.
If there was any spice with a more complicated history or confusing categorization, it must be paprika. Paprika is made from the Capsicum annuum plant, which sounds simple enough. However, there are dozens of varieties of this pepper - both chile and bell. Yet, genetically, they’re all the same species. (Think of it in the way all people are human, but look very different from each other.)
Paprika is technically native to North and Central America and was used by the indigenous peoples as a food and as a coloring agent. Spanish explorers became enamored with the plant and brought it back to Spain along with tomatoes, potatoes, and other produce. The Spanish – particularly the lower classes, as the heat of paprika was considered undignified by the rich – began using the seeds in food preparation.
The seeds spread past Iberia to Turkey and throughout the Ottoman Empire, as well as throughout Europe to the Balkan countries and Russia. Later on it became endeared by India and the Middle East. And, of course, each country began breeding it to their tastes; the Spanish by smoking it, the Turks preferring hotter varieties, and the Hungarians loved it sweet and mild. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third.
Thus, we have endless varieties of paprika. Whew.
|Ingredients||Dried red peppers.|
|Recommended Applications||This Paprika, rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes. Also wonderful when added to a cream based sauce or soup.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Cajun, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, Turkish|
|Taste & Aroma||Hot, Smoky|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 years|
|Country of Origin||Spain|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|