Goodness… is roasted garlic one of the best foods on earth? Smeared over toasts and topped with a favorite cheese? Mmm!
We’ve captured that magic by combining slightly dehydrated roasted garlic with grainy and moist Mexican sea salt. The result is a sticky salt roaring with the decadent funk of roasted garlic. Just like roasted garlic the scent will stick to you and everything around you. Be warned.
We love this salt on pretty much everything. One favorite is to make toast from a piece of sourdough, smear it with too much butter, and make it snow with roasted garlic salt. It’s something you won’t want to share and that’s okay.
|Ingredients||Sea salt, garlic powder and silicon dioxide, an anti-caking agent.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||A perfect substitute for garlic or salt in any recipe, use this Roasted Garlic Salt on sauces, pastas, soups, or as a marinade or rub.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Product Style||Granulated, Blend|
|Shelf Life||2 Years|
|Country of Origin||United States|
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