Garlic Salt

Appreciation for garlic salt starts in your first apartment when you’re going to college or working a first job. You can’t afford many spices, but garlic salt is a thrifty option that goes on everything and makes it taste a bit more chef-y.

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To craft our garlic salt we first dehydrate thick, sticky cloves of garlic. When dry they become intoxicatingly fragrant, but even more so when we grind them down into granules. We then toss these granules with pulverized sea salt and let the two mingle for a few weeks. During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt. The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket.

You know how to use garlic salt: On Everything.

More Information
Ingredients Salt and dried garlic.
Basic Preparation Ready to use as is, no preparation is necessary.
Recommended Applications This Garlic Salt is a fantastic substitute in place of garlic or salt in any recipe.
Handling / Storage Store in a cool, dry place.
Product Style Granulated
Shelf Life 2 Years
Country of Origin United States
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified


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