We particularly love this for brines for chicken, turkey, and pork chops – just add some peppercorns, brown sugar, juniper berries, thyme, lemon, and rosemary.
It also works as a quick fix if the pH for your homemade pickles is off. Just quickly add a pinch or two to the pickle brine and you’ll be set to go.
|Ingredients||IP Maltodextrin and White Distilled Vinegar|
|Notes||This product is not intended as a substitute for the liquid form, nor is it to be reconstituted to make liquid vinegar.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||Use Distilled White Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
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