Vinegar Powder, White Distilled
A gnarled teacher who should have retired years ago. She’s sour and crotchety, but reliable and certainly skilled.
We particularly love vinegar powder for brines for chicken, turkey, and pork chops – just add some peppercorns, brown sugar, juniper berries, thyme, lemon, and rosemary.
It also works as a quick fix if the pH for your homemade pickles is off. Just quickly add a pinch or two to the pickle brine and you’ll be set to go.
|Ingredients||IP Maltodextrin and White Distilled Vinegar|
|Recommended Applications||Use Distilled White Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans.|
|Basic Preparation||Ready to use as is, no preparation is necessary. This product is not intended as a substitute for the liquid form, nor is it to be reconstituted to make liquid vinegar.|
|Shelf Life||2 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|