|Ingredients||IP Maltodextrin, Apple Cider Vinegar, IP Modified Food Starch|
|Basic Preparation||Ready to use as is, no preparation is necessary. Reconstitution can be completed by using 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).|
|Recommended Applications||This product imparts a tart flavor, which is a great addition to chip dips, bean dishes, chili, or stew. Apple Cider Vinegar Powder is wonderful when paired with chicken, steak, ribs, vegetables, meat sauces, or salad dressings. It can also be sprinkled with lime juice over potato chips or popcorn, as a new twist to your favorite snack.|
|Cuisine||American, Southwestern American|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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