Vinegar Powder, Apple Cider

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You there! Yes, you, the one with the addiction to bacon and roasted green beans! Have we got something for you!

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Don’t use this as a substitute for vinegar itself, instead use it as a souring agent – one with a fruity kick. We love to add this to dips and chili recipes. However, we also love to sprinkle it over roasted vegetables. Carrots cooked in butter and honey cuddle up to apple cider vinegar powder particularly well, as do roasted green beans with shallots. Bacon with a delicate dusting of this powder also sings a new song worth listening to.

Additional Info

Dietary NotesNo
Country of OriginUnited States
Handling / StorageStore in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
CuisineAmerican, Southwestern American
Product StylePowder
Recommended ApplicationsThis product imparts a tart flavor, which is a great addition to chip dips, bean dishes, chili, or stew. Apple Cider Vinegar Powder is wonderful when paired with chicken, steak, ribs, vegetables, meat sauces, or salad dressings. It can also be sprinkled with lime juice over potato chips or popcorn, as a new twist to your favorite snack.
Basic PreparationReady to use as is, no preparation is necessary. Reconstitution can be completed by using 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).
IngredientsIP Maltodextrin, Apple Cider Vinegar, IP Modified Food Starch
Shelf Life3 years


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