Vinegar Powder, Apple Cider

You there! Yes, you, the one with the addiction to bacon and roasted green beans! Have we got something for you!

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Don’t use this dehydrated apple cider vinegar powder as a substitute for vinegar itself, instead use it as a souring agent – one with a fruity kick. We love to add this to dips and chili recipes. However, we also love to sprinkle it over roasted vegetables. Carrots cooked in butter and honey cuddle up to apple cider vinegar powder particularly well, as do roasted green beans with shallots. Bacon with a delicate dusting of this powder also sings a new song worth listening to.
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Ingredients IP Maltodextrin, Apple Cider Vinegar, IP Modified Food Starch
Recommended Applications This product imparts a tart flavor, which is a great addition to chip dips, bean dishes, chili, or stew. Apple Cider Vinegar Powder is wonderful when paired with chicken, steak, ribs, vegetables, meat sauces, or salad dressings. It can also be sprinkled with lime juice over potato chips or popcorn, as a new twist to your favorite snack.
Basic Preparation Ready to use as is, no preparation is necessary. Reconstitution can be completed by using 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).
Shelf Life 3 years
Product Style Powder
Cuisine American, Southwestern American
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified


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