Vinegar Powder, Malt

Let’s be honest, you want this malt vinegar powder for one reason only…

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Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You’ll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well.

* Or for British-style chips if you’re reading this in the UK.

More Information
Ingredients IP Maltodextrin and Malt Vinegar
Recommended Applications Use this Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans. A great substitute for the liquid form when a dry mix is needed.
Basic Preparation This malt vinegar seasoning is ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).
Shelf Life 3 years
Product Style Powder
Cuisine American
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Preferences All Natural, Kosher Parve, Non-GMO
Allergen Information Contains gluten


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