Vinegar Powder, Malt
Let’s be honest, you want this malt vinegar powder for one reason only…
Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You’ll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well.
* Or for British-style chips if you’re reading this in the UK.
|Ingredients||IP Maltodextrin and Malt Vinegar|
|Recommended Applications||Use this Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans. A great substitute for the liquid form when a dry mix is needed.|
|Basic Preparation||This malt vinegar seasoning is ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).|
|Shelf Life||2 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Kosher Parve, Non-GMO|
|Allergen Information||Contains gluten|