Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You’ll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well.
* Or for British-style chips if you’re reading this in the UK.
|Ingredients||IP Maltodextrin and Malt Vinegar|
|Basic Preparation||Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).|
|Recommended Applications||Use this Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans. A great substitute for the liquid form when a dry mix is needed.|
|Qualities||All Natural, Gluten-Free, Kosher Parve|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
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