Vinegar Powder, White Balsamic

For the 80’s kid who enjoys being spoon fed nostalgia and reads cookbooks voraciously. A tangy-sweet ingredient that’ll make your cooking even more shibby.

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Sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids – a mix of grape solids, tannins, and acids – are left behind.

The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

More Information
Ingredients White Balsamic Vinegar and IP Maltodextrin
Recommended Applications This product is great when added to rubs, marinades, barbecues, seasonings, dry mixes, or salad dressings when a tart and yet somewhat sweet flavor is desired. Use this product as a replacement for liquid vinegar in dry mixes, as a flavor enhancer, mold inhibitor, or pH adjustor.
Basic Preparation Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part vinegar powder to 1 part water (by weight).
Shelf Life 3 years
Product Style Powder
Cuisine American, Italian
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified


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