Sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids – a mix of grape solids, tannins, and acids – are left behind.
The powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
|Ingredients||White Balsamic Vinegar and IP Maltodextrin|
|Basic Preparation||Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part vinegar powder to 1 part water (by weight).|
|Recommended Applications||This product is great when added to rubs, marinades, barbecues, seasonings, dry mixes, or salad dressings when a tart and yet somewhat sweet flavor is desired. Use this product as a replacement for liquid vinegar in dry mixes, as a flavor enhancer, mold inhibitor, or pH adjustor.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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