Vinegar Powder, White Balsamic
For the 80’s kid who enjoys being spoon fed nostalgia and reads cookbooks voraciously. A tangy-sweet ingredient that’ll make your cooking even more shibby.
Sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids – a mix of grape solids, tannins, and acids – are left behind.
The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
|Ingredients||IP Maltodextrin, and White Balsamic Vinegar|
|Recommended Applications||This product is great when added to rubs, marinades, barbecues, seasonings, dry mixes, or salad dressings when a tart and yet somewhat sweet flavor is desired. Use this product as a replacement for liquid vinegar in dry mixes, as a flavor enhancer, mold inhibitor, or pH adjustor.|
|Basic Preparation||Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part vinegar powder to 1.5 part water (by weight).|
|Shelf Life||2 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|