Red Wine Vinegar Powder
Red Wine Vinegar Powder

Vinegar Powder, Red Wine

Tangy and sour – a secret weapon in pork chop rubs or brines for goose and pheasant.

In stock
As low as $5.79
To make this red wine is dehydrated and turned in a pretty pink powder. (And really, how can you not describe it that way?) Like most vinegar powders this can be added to water to create simple vinegar. However, it’s more often used as a way to make vinegar more portable since it’s lighter than a liquid. Other times it’s used in rubs or marinades for meat. We love to toss it with a bit of olive oil, some crushed garlic, lemon zest, and olives. Marinate overnight and enjoy our red wine vinegar extract powder the next day.
More Information
IngredientsIP Maltodextrin, red wine vinegar.
Recommended ApplicationsUse this Red Wine Vinegar Powder for an easy way to add flavoring to seasonings, rubs, sauces, marinades, soups, dressings, and dips. A great substitute for the liquid form when a dry mix is needed.
Basic PreparationReady to use as is, no preparation is necessary.
Shelf Life3 years
Product StylePowder
Handling / StorageStore in a cool, dry place.
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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