Vinegar Powder, Red Wine

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Tangy and sour – a secret weapon in pork chop rubs or brines for goose and pheasant.

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To make this red wine is dehydrated and turned in a pretty pink powder. (And really, how can you not describe it that way?) Like most vinegar powders this can be added to water to create simple vinegar. However, it’s more often used as a way to make vinegar more portable since it’s lighter than a liquid. Other times it’s used in rubs or marinades for meat. We love to toss it with a bit of olive oil, some crushed garlic, lemon zest, and olives. Marinate overnight and enjoy the next day.

Additional Info

Dietary NotesMay Contain Naturally Occurring Sulfites.
Country of OriginUnited States
Handling / StorageStore in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Product StylePowder
Recommended ApplicationsUse this Red Wine Vinegar Powder for an easy way to add flavoring to seasonings, rubs, sauces, marinades, soups, dressings, and dips. A great substitute for the liquid form when a dry mix is needed.
Basic PreparationReady to use as is, no preparation is necessary.
IngredientsIP Maltodextrin, red wine vinegar (contains sulfites)
Shelf Life3 years


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