Vinegar Powder, Red Wine

Tangy and sour – a secret weapon in pork chop rubs or brines for goose and pheasant.

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As low as $5.79
To make this red wine is dehydrated and turned in a pretty pink powder. (And really, how can you not describe it that way?) Like most vinegar powders this can be added to water to create simple vinegar. However, it’s more often used as a way to make vinegar more portable since it’s lighter than a liquid. Other times it’s used in rubs or marinades for meat. We love to toss it with a bit of olive oil, some crushed garlic, lemon zest, and olives. Marinate overnight and enjoy our red wine vinegar extract powder the next day.
More Information
Ingredients IP Maltodextrin, red wine vinegar.
Recommended Applications Use this Red Wine Vinegar Powder for an easy way to add flavoring to seasonings, rubs, sauces, marinades, soups, dressings, and dips. A great substitute for the liquid form when a dry mix is needed.
Basic Preparation Ready to use as is, no preparation is necessary.
Shelf Life 3 years
Product Style Powder
Cuisine American
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified


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