Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Vinegar Powder, Red Wine

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Tangy and sour – a secret weapon in pork chop rubs or brines for goose and pheasant.

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To make this red wine is dehydrated and turned in a pretty pink powder. (And really, how can you not describe it that way?) Like most vinegar powders this can be added to water to create simple vinegar. However, it’s more often used as a way to make vinegar more portable since it’s lighter than a liquid. Other times it’s used in rubs or marinades for meat. We love to toss it with a bit of olive oil, some crushed garlic, lemon zest, and olives. Marinate overnight and enjoy the next day.

Additional Info

Shelf Life 3 years
Ingredients IP Maltodextrin, red wine vinegar (contains sulfites)
Notes No
Basic Preparation Ready to use as is, no preparation is necessary.
Recommended Applications Use this Red Wine Vinegar Powder for an easy way to add flavoring to seasonings, rubs, sauces, marinades, soups, dressings, and dips. A great substitute for the liquid form when a dry mix is needed.
Product Style Powder
Cuisine American
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Notes May Contain Naturally Occurring Sulfites.

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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