Vanilla Company
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Vinegar Powder, Red Wine

1 5 5 7

Tangy and sour – a secret weapon in pork chop rubs or brines for goose and pheasant.

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Availability: In stock

$5.79
Vinegar

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Details
To make this red wine is dehydrated and turned in a pretty pink powder. (And really, how can you not describe it that way?) Like most vinegar powders this can be added to water to create simple vinegar. However, it’s more often used as a way to make vinegar more portable since it’s lighter than a liquid. Other times it’s used in rubs or marinades for meat. We love to toss it with a bit of olive oil, some crushed garlic, lemon zest, and olives. Marinate overnight and enjoy the next day.
Additional Info
Shelf Life3 years
IngredientsIP Maltodextrin, red wine vinegar (contains sulfites)
Recommended ApplicationsUse this Red Wine Vinegar Powder for an easy way to add flavoring to seasonings, rubs, sauces, marinades, soups, dressings, and dips. A great substitute for the liquid form when a dry mix is needed.
Basic PreparationReady to use as is, no preparation is necessary.
NotesNo
Product StylePowder
CuisineAmerican
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Country of OriginUnited States
Dietary NotesMay Contain Naturally Occurring Sulfites.

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