|Taste & Aroma||Warm & Earthy|
|Cuisine||Indian, Italian, Mediterranean, Middle Eastern, North African, Spanish|
|Handling / Storage||Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.|
|Shelf Life||Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.|
|Country of Origin||Iran|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
What Everyone is Saying