Beanilla.com
SpiceJungle.com

Iranian Saffron (Sargol)

1 5 4.7 12
Sargol literally translates as “top of the flower”. Our Iranian Sargol saffron is made up of the red stigmas which have been professionally cut and separated from the flower prior to drying, resulting in the highest quality saffron threads available.
more ▾
Sign up to get notified when this product is back in stock

Availability: Out of stock

$13.48
Saffron

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

You Might Like This...

Details

Originally from the Persian Empire, saffron is a spice derived from the flower of the Crocus sativus plant. Each flower bears three stigmas. These stigmas are dried and used as a spice in cooking and baking. A carotenoid dye allows saffron to impart a golden yellow color to a food dish. In Iran, farmers don't use chemical materials for cultivation. Therefore, our Sargol saffron has no synthetic pesticides, preservatives, food additives or colorings.

Additional Info

Product StyleThreads
IngredientsSaffron
Recommended ApplicationsUse saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
Basic PreparationReady to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
Taste & AromaWarm & Earthy
CuisineIndian, Iranian, Italian, Moroccan, Southeast Asia
Handling / StorageStore saffron in a cool, dark place. Wrap in foil and place in an airtight container.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Shelf LifeProperly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
Country of OriginIran

Reviews

What Everyone is Saying About Iranian Saffron (Sargol)