Certified Kosher by Kosher Supervision of America (KSA)

Saffron, Greek (Select)

1 5 4.9 21
The world’s most valuable spice. Not only because of how it’s harvested, but due to its regal and irreproachable flavor.
Sign up for price alert

Availability: In stock

Product Name Price Qty
Select Greek Saffron, 1 Gram
Select Greek Saffron, 2 Grams
Select Greek Saffron, 4 Grams
Select Greek Saffron, 14 Grams (0.5 Ounces)

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

Jungle Bucks

Rewards Program

JungleBucks rewards is our way of thanking you, our loyal customers, for choosing to shop with us. The rewards program is free; simply shop like you always do and earn 5% cash back towards your next purchase. Pretty simple, huh?

Program Details



The world’s most prized spice is also the world’s most expensive. This is due to the sheet amount of labor that goes into growing and preparing the spice. Saffron threads are actually stigmas of the saffron crocus, a violet-colored flower native to parts of Asia, North Africa, the Middle East and the Mediterranean (though some growers now harvest it in the United States, Switzerland, and parts of Central America). Spain, however, is the world’s largest producer.

The tiny stigmas must be carefully plucked by hand from each flower. It takes around 15,000 flowers to produce a pound of saffron. However, after a light toasting the weight goes down to about 4 ounces. It’s this sheer amount of planting, land, hand-harvesting, and toasting – not to mention the flavor and perfume – that makes saffron so valuable.

The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce. You’ll find the perfume to be hypnotic. The flavor is penetratingly husky, earthy, with notes of honey and violet. Greek saffron is generally earthier and a bit more bitter than other types of saffron, but the honey notes are also far more intense.

Additional Info

Additional Info

Ingredients N/A
Basic Preparation No
Recommended Applications N/A
Taste & Aroma Warm & Earthy
Cuisine Indian, Italian, Mediterranean, Middle Eastern
Handling / Storage Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
Qualities No
Shelf Life Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
Country of Origin Greece


You may also be interested in the following product(s)