A homecoming queen in a purple dress, all smiles and smelling of fresh plums. She’s the girl that everyone likes, but who wants to dance with only you.
Who doesn’t love being smitten with new food? Just like a high school crush, you spend the day fantasizing; but instead of dates to the movies and where your first kiss will be, you imagine curries you’ll craft or just what kind of cocktail you want to make with your new favorite rum. We’re just head over heels for these dried New Mexico chiles right now and the daydreams won’t stop.
The heat is mild, but the flavor is wild. Close your eyes and you might imagine that what you’re eating is a spoonful of cherry jam or perhaps a sweet-tart Santa Rosa plum. Along the back of your nose you smell verdant spring wind. The New Mexico chili pepper is a darling in fruit pies, infused with rum, layered into tacos, or scattered on a reinvented pizza margherita.
The New Mexico Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About New Mexico Chiles, Dried
product
https://www.spicejungle.com/new-mexico-chile-peppers512New Mexico Chiles, Driedhttps://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_2.jpg6.776.77USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>A homecoming queen in a purple dress, all smiles and smelling of fresh plums. She’s the girl that everyone likes, but who wants to dance with only you.</p> <p>Who doesn’t love being smitten with new food? Just like a high school crush, you spend the day fantasizing; but instead of dates to the movies and where your first kiss will be, you imagine curries you’ll craft or just what kind of cocktail you want to make with your new favorite rum. We’re just head over heels for these dried New Mexico chiles right now and the daydreams won’t stop. </p><p>The heat is mild, but the flavor is wild. Close your eyes and you might imagine that what you’re eating is a spoonful of cherry jam or perhaps a sweet-tart Santa Rosa plum. Along the back of your nose you smell verdant spring wind. The New Mexico chili pepper is a darling in fruit pies, infused with rum, layered into tacos, or scattered on a reinvented pizza margherita. </p>SpiceJungle145510New Mexico Chiles - 1 oz.6.776.77https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles.jpg842432101258InStock1 oz.511New Mexico Chiles - 4 oz. 14.7214.72https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_1.jpg842432101265InStock4 oz.1826New Mexico Chiles - 16 oz. 27.1827.18https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_1_2.jpg842432101272InStock1 lb.1838New Mexico Chiles - 5 lb. Bulk111.61111.61https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_1_2_1_2.jpg842432101289OutOfStock5 lb.1831New Mexico Chiles - 10 lb. Bulk200.26200.26https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_1_2_1.jpg842432101296OutOfStock10 lb.1834New Mexico Chiles - 25 lb. Bulk460.57460.57https://www.spicejungle.com/media/catalog/product/n/e/new-mexico-chiles_1_2_1_1.jpg842432101302OutOfStock25 lb.5328New Mexico Chiles, Dried894.32894.32https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried new mexico chiles.The New Mexico Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.De-StemmedAmerican, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Tex-Mex, ThaiStore in a cool, dry place100–900, 1,000–2,5003 yearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
