When dried and granulated lime peel’s fresh and clean aroma gives way to a floral, huskier, sweeter one. Think of Rose’s lime juice, or a lime flavored candy. It’s a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.
A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. On the flip side, dust your pizza peel with a combination of cornmeal and granulated lime peel.
|Cuisine||American, Latin American, Mexican, Southwestern American, Tex-Mex|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This Granulated Lime Peel is an easy way to add a fantastic citrus flavor in marinades, dry rubs, vinaigrettes, salsa, rice, or any fish recipe.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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