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Details
When dried and granulated lime peel’s fresh and clean aroma gives way to a floral, huskier, sweeter one. Think of Rose’s lime juice, or a lime flavored candy. It’s a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.
A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. On the flip side, dust your pizza peel with a combination of cornmeal and granulated lime peel.
Additional Info
| Ingredients | Lime peel. |
|---|---|
| Recommended Applications | This Granulated Lime Peel is an easy way to add a fantastic citrus flavor in marinades, dry rubs, vinaigrettes, salsa, rice, or any fish recipe. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Shelf Life | 2 years. |
| Cuisine | American, Latin American, Mexican, Southwestern American, Tex-Mex |
| Product Style | Granulated |
| Taste & Aroma | Acidic & Fruity, Citrus |
| Handling / Storage | To be stored in a cool, dry place. |
| Qualities | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Country of Origin | United States |
| Dietary Notes | N/A |
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