Lime Peel, Granulated (Granules)
A musky flavor of lime that loves sweet rolls and a fine cigar. An adult flavor that can't be achieved with fresh limes.
When dried and granulated lime peel’s fresh and clean aroma gives way to a floral, huskier, sweeter one. Think of Rose’s lime juice, or a lime flavored candy. It’s a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.
A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. On the flip side, dust your pizza peel with a combination of cornmeal and granulated lime peel.
|Recommended Applications||This Granulated Lime Peel is an easy way to add a fantastic citrus flavor in marinades, dry rubs, vinaigrettes, salsa, rice, or any fish recipe.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Shelf Life||3 years.|
|Cuisine||American, Latin American, Mexican, Southwestern American, Tex-Mex|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||Peru|
|Allergen Information||None Specified|