When dried and granulated lime peel’s fresh and clean aroma gives way to a floral, huskier, sweeter one. Think of Rose’s lime juice, or a lime flavored candy. It’s a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.
A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. On the flip side, dust your pizza peel with a combination of cornmeal and granulated lime peel.
|Cuisine||American, Latin American, Mexican, Southwestern American, Tex-Mex|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This Granulated Lime Peel is an easy way to add a fantastic citrus flavor in marinades, dry rubs, vinaigrettes, salsa, rice, or any fish recipe.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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