Beanilla.com
SpiceJungle.com
Certified Kosher Parve by Kosher Supervision of America (KSA)
Gluten Free

Worcestershire Sauce Powder


1 5 4.9 15


Can sheer manliness have a flavor? We think so.

Availability: In stock

$4.45

* Required Fields

Worcestershire

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

Jungle Bucks

Rewards Program

JungleBucks rewards is our way of thanking you, our loyal customers, for choosing to shop with us. The rewards program is free; simply shop like you always do and earn 5% cash back towards your next purchase. Pretty simple, huh?

Program Details

Details

An accidental discovery, the first Worcestershire sauce was made in Worcester England, by John Wheeley Lea and William Perrins, a couple of pharmacists with a eye for culinary intrigue. Originally, the sauce was sold as both a flavoring and a digestive agent.

The sauce in question was actually a British attempt to recreate a fermented fish sauce called garum, a popular flavoring used in Italy and Greece. The anchovy-based recipe was flavored with tamarind, cloves, malt vinegar, onion, molasses, and other ingredients. However, the resulting sauce was so completely inedible that the remaining barrels were shelved aside. After time, however, the sauce had mellowed and fermented taking on a lovely flavor.

And that is Worcestershire sauce.

This sauce is just that but it’s been dehydrated and into a significantly more potent powder. Worcestershire powder can be mixed with water to form a quick sauce, but we also love it in rubs for ribs or sprinkled onto a steak or ham during the last bits of cooking so it can form a Worcestershire glaze.

Additional Info

Ingredients Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, and silicon dioxide.
Basic Preparation No preparation necessary, ready to use as is. To reconstitute to the flavor of table Worcestershire, blend 1 part Worcestershire Powder to 1.5 parts water (by weight).
Recommended Applications Add Worcestershire Powder to flavor sauce, stews, or soups. Worcestershire Sauce Powder is a versatile spice, try experimenting with this powder with other herbs and spices to create your very own dry rub, or simply sprinkle on cooked steaks, pork, or roasts for great flavor. Sprinkle on pasta or steamed vegetables or mix in with your parmesan cheese prior to adding to your dish.
Product Style Powder
Cuisine American, Australian, British, Canadian, Indonesian, Mexican, Thai
Qualities Gluten-Free, Kosher Parve
Handling / Storage Store in a cool, dry place.
Country of Origin United States
Dietary Notes Contains Sulfites.
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


Reviews

What Everyone is Saying