Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Vanilla Beans (Tahitian)

1 5 4.7 327

The most vanilla-flavored vanilla. Reliable, strong, and perfect for every situation.
Sign up to get notified when this product is back in stock

Availability: Out of stock

Vanilla Beans

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

Jungle Bucks

Rewards Program

JungleBucks rewards is our way of thanking you, our loyal customers, for choosing to shop with us. The rewards program is free; simply shop like you always do and earn 5% cash back towards your next purchase. Pretty simple, huh?

Program Details


The biggest and fattest vanilla beans, Tahitian beans have a very reliable vanilla flavor and are excellent all-purpose beans. However, you’ll find that when fresh they possess unique flavors of fig, licorice, and chocolate. We love to use these for making homemade extracts but they also do remarkably well in jams, sauces, preserves, and cocktails.

Vanilla beans are one of the most unique, cherished, and utilized spices in the culinary world. In fact, one might say it well beats out saffron in each of these categories when you consider how nearly every home baker would fall into a state of collapse if their vanilla suddenly vanished.

Vanilla beans are actually derived from orchid plants. The vanilla orchid flower isn’t a fancy one; it’s rather skinny, with no inflorescence, and a pale yellow pallor that can hardly be considered appealing. Yet the orchids of the genus Vanilla aren’t prized for their looks but the seed pods they produce. These seed pods are packed with vanillin – the fragrant organic compound responsible for vanilla flavor.

Vanilla orchids require exhaustive effort and attention. To begin, they only grow in very specific climates and are notoriously sensitive, even with years of selective breeding to toughen them up. The plants are carefully grafted and trellised, then the flowers pollinated by hand. It then takes the seed pods six months to form and mature before they can be harvested. The pods then go through a complicated and extensive curing process that lasts another six months before being graded for quality based on size, appearance, moisture content, and aroma before being sold.

Vanilla bean fans that we are we only sell the highest quality vanilla beans. You’ll find each one to be fat, black, fragrant and wet. In other words: perfect.

Additional Info

Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Moisture Content 30-35%
Flavor Profile cherries, heady, floral, fruity, sweet
Ingredients Vanilla Beans
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin French Polynesia


What Everyone is Saying