Vanilla Bean Seeds - Vanilla Caviar
You get back to baking, let us do the scraping! Vanilla bean seeds, also commonly referred to as "vanilla bean caviar", are perfect for adding a visual appeal and flavor to ice cream and baked goods. Also great for when you want to brag to your fellow bakers that you are, unquestionably, their superior.
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Vanilla bean seeds are the "caviar" scraped from the vanilla bean and have a fragrant vanilla flavor in its purest form. Unlike ground vanilla, which contains both the seeds and husks, vanilla seeds will be a lot more intense when added to baked goods. The real bonus is combining it with sugar to create a speckled finishing sugar to dust over pies, cakes, and cookies. Serious visual pop. Save yourself the time and hassle of scraping vanilla beans with our premium vanilla seeds.
|Handling / Storage||Store in a cool, dry place|
|Shelf Life||2 years|
|Ingredients||Tahitian vanilla beans|
|Notes||This product does not contain any preservatives, sugars or additives.|
|Country of Origin||Ecuador|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|