Vanilla Beans (Madagascar Bourbon), Extract Grade B

Madagascar Extract Grade B vanilla beans contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

In stock
SKU
MADVB-B
As low as $14.99
Vanilla Beans

Madagascar vanilla beans are processed using the "Bourbon" curing method. These bulk grade B vanilla beans are very distinct, with a flavor and aroma profile that make these beans the most popular and sought-after vanilla variety.

**Please Note: When purchasing vanilla beans by weight, please be aware that you may not receive the exact number of beans you are expecting from our estimates. Like any agricultural product, our vanilla beans have the potential to vary in length & size from crop-to-crop. If you need to ensure that you receive an exact quantity of whole beans we recommend purchasing a specific quantity amount.**

More Information
GradeGrade B (Extract Grade)
Length3-5 inches (7cm -9cm)
ColorDark Brown
Moisture Content15-25%
Flavor Profilecreamy, smooth, full, rich, sweet
Basic PreparationTo use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
  • Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
  • Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
IngredientsVanilla Beans
Product StyleWhole
Shelf Life2 years
Handling / StorageStore in a cool, dry place
Country of OriginMadagascar
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified

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