Vanilla Beans (Ugandan)

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Vanilla produced in Uganda is incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

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Vanilla Beans

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Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round.

Additional Info

Country of OriginUganda
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life1 year
Product StyleWhole
IngredientsVanilla Beans
Flavor Profilecreamy, strong, full, rich
Moisture Content30-35%
Length6-7 inches (16cm - 17.5cm)
GradeGrade A (Gourmet/Premium/Prime)


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