Decorticated cardamom is the seeds from within the actual cardamom pod. This means that you don’t have to crack the pods. Instead simply grind as needed (or toast beforehand to better release their flavor). You’ll find the flavors to be spicy, floral, with hints of grapefruit and ginger.
Cardamom is used in both sweet and savory cooking of many types of cuisines. Add to Indian curries, Russian breads, Tibetan chais, or Swiss sweet buns.
|Basic Preparation||Prior to use, grind this Decorticated Cardamom fresh for ideal flavor. To create a spiced sugar, use the following rule of thumb: one cup of granulated sugar, add four teaspoons of Ground Decorticated Cardamom and four teaspoons of Ground Cinnamon and mix well.|
|Recommended Applications||Cardamom, a primary ingredient in the blend Ras El Hanout and Baharat, can be paired to flavor sweet or savory dishes. Great applications include Indian and West Asian Curries, sweet meats, rice dishes, fruit desserts, and even tea.|
|Taste & Aroma||Pungent, Sweet|
|Cuisine||Asian, Indian, Indonesian, North African, Scandinavian|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years|
|Qualities||All Natural, Gluten-Free, Non-GMO|
|Country of Origin||India|
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