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Cardamom Seeds, Decorticated

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Decorticated means the tiny, fragrant seeds were removed from the cardamom pod. What are the perks of decorticated cardamom? Click through to see…

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Decorticated cardamom is the seeds from within the actual cardamom pod. This means that you don’t have to crack the pods. Instead simply grind as needed (or toast beforehand to better release their flavor). You’ll find the flavors to be spicy, floral, with hints of grapefruit and ginger.

Cardamom is used in both sweet and savory cooking of many types of cuisines. Add to Indian curries, Russian breads, Tibetan chais, or Swiss sweet buns.

Additional Info
Ingredients Cardamom.
Basic Preparation Prior to use, grind Decorticated Cardamom fresh for ideal flavor. To create a spiced sugar, use the following rule of thumb: one cup of granulated sugar, add four teaspoons of Ground Decorticated Cardamom and four teaspoons of Ground Cinnamon and mix well.
Recommended Applications Cardamom, a primary ingredient in the blend Ras El Hanout and Baharat, can be paired to flavor sweet or savory dishes. Great applications include Indian and West Asian Curries, sweet meats, rice dishes, fruit desserts, and even tea.
Taste & Aroma Pungent, Sweet
Product Style Seeds/Berries
Cuisine Asian, Indian, Indonesian, North African, Scandinavian
Handling / Storage To be stored in a cool, dry place.
Shelf Life 3 years
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin India


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