Cardamom, Ground

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A spice native to India, but adopted by the world.

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One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews, or lacing coffeecakes. Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.

Additional Info

Country of OriginGuatemala
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Shelf Life2 Years
Handling / StorageTo be stored in a cool, dry place.
Product StyleSeeds/Berries
Taste & AromaCitrus, Pungent, Sweet
Recommended ApplicationsUse sparingly in pickles, mulled wines, cooked meat, poultry, and shellfish. In Western Europe, often ground cardamom is often used in Dutch biscuits and Scandinavian aquavit, cakes, pastries. In Middle Eastern recipes, ground cardamom is used in preparing desserts.
Basic PreparationReady to use. Add to taste.


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