A spice native to India, but adopted by the world. Ground cardamom is extremely strong and should be used judiciously in cooking. Unlike many ground spices, ground cardamom has a much longer shelf life.
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One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.
|Basic Preparation||Ready to use. Add to taste.|
|Recommended Applications||Use sparingly in pickles, mulled wines, cooked meat, poultry, and shellfish. In Western Europe, often ground cardamom is often used in Dutch biscuits and Scandinavian aquavit, cakes, pastries. In Middle Eastern recipes, ground cardamom is used in preparing desserts.|
|Taste & Aroma||Citrus, Pungent, Sweet|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||Guatemala|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
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