Every grill and BBQ fanatic has their own secret spice recipe. We know. We get it. That kinda stuff is sacred and can only be shared with a family member smart enough to handle the responsibility. (Unless you’re one of those selfish types who’s taking the recipe to the grave. If you are, well, that’s not cool.) So if mom or dad ain’t giving up the goods, then use our BBQ seasoning powder. It’s an award winner on its own, but also a expertly balanced base for you to tinker with and make your own. That’ll show ‘em at the next family reunion.
Sugar, salt, smoked paprika, garlic, onion, chile pepper, cumin, coriander, and a few other surprises make up this BBQ seasoning mix. Throw-n-go with this one, but a good massage of this barbecue spice rub into meat the night before will ensure a more flavorful final product.
We all have our own ways of using this BBQ seasoning powder at Spice Jungle. Marketing sprinkles it over corn on the cob. The boyfriend of the girl in sales dabbles some into pots of baked beans. One of our guys in accounting mixes in a suicidal amount of ground scorpion chiles for a nearly hallucination-inducing level of heat. Our copywriter? His husband dusts a teaspoon of it in béchamel sauce for mac and cheese swirled with chopped, fire-roasted New Mexico chiles. Really, though, there’s no wrong way to go with our barbecue spice rub.
|Ingredients||Brown Sugar, Paprika, Salt, Spices, Garlic, Onion, Ground Chile Peppers.|
|Recommended Applications||This Barbecue Seasoning is wonderful when used as a marinade or rub to barbecue pork, fish, chicken or beef. Another great application is sprinkling this seasoning on baked potatoes or grilled vegetables, or really anything you put on the grill.|
|Basic Preparation||Ready to use, no preparation needed.|
|Cuisine||American, South American, Southwestern American|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Allergen Information||None Specified|