Brown Sugar, Dark
Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.
Adding sugarcane molasses to refined white sugar makes brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.
Dark brown soft sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. You’ll find more of a blackstrap-y, caramel flavor. In addition, its higher moisture content keeps baked goods soft.
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is ideal for canning and baking. Use for glazes or sweetening squash. Another way to use this product is adding it to baked recipes or in a barbecue sauce.|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 years|
|Country of Origin||United States|
|Dietary Preferences||Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|