Molasses is a viscous by-product of the sugar refining process. Sugar cane is crushed and the juice is boiled over and over. The result actually has a low sugar content, but high mineral and vitamin content. The robust flavor and syrupy texture makes it a perfect addition to gingerbread, molasses cake, and barbeque sauces.
Granulated molasses is a novel way to perk up spice rubs and breads, but also work as a unique garnish to frosted cakes, homemade caramels, or sprinkled over ganache-covered candies.
|Ingredients||Refiners syrup, cane molasses.|
|Basic Preparation||Ready to add directly to your recipe, as no preparation is required|
|Recommended Applications||Made from pure molasses, this product is great added to anything where a sweet molasses flavor is desired. Add to baking recipes, grilling rubs, sauces, baked beans, or even cookie dough for a unique naturally sweet flavor.|
|Cuisine||American, European, North American|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a dry, cool place.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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