Molasses is a viscous by-product of the sugar refining process. Sugar cane is crushed and the juice is boiled over and over. The result actually has a low sugar content, but high mineral and vitamin content. The robust flavor and syrupy texture makes it a perfect addition to gingerbread, molasses cake, and barbeque sauces.
Granulated molasses is a novel way to perk up spice rubs and breads, but also work as a unique garnish to frosted cakes, homemade caramels, or sprinkled over ganache-covered candies.
|Ingredients||Refiners syrup, cane molasses.|
|Basic Preparation||Ready to add directly to your recipe, as no preparation is required|
|Recommended Applications||Made from pure molasses, this product is great added to anything where a sweet molasses flavor is desired. Add to baking recipes, grilling rubs, sauces, baked beans, or even cookie dough for a unique naturally sweet flavor.|
|Cuisine||American, European, North American|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a dry, cool place.|
|Country of Origin||United States|
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