An aji paprika chile has the temperament of a Jane Austen protagonist. She’s fiercely intelligent, speaks her mind (much to the chagrin of herself or her family), and sweet once you get to know her.
The aji paprika chile is one that you may call reserved – there’s practically zero heat involved so you may wonder why even call a chile when what we consider the defining characteristic of one is nearly absent. Just like Emma Woodhouse or Elizabeth Bennet, this pepper chooses not to totally conform to what society thinks it should be. After all, heat can be so boring when every other pepper is doing it simply because they’re expected to.
Instead, this spice hailing from Mexico and South America is vaunted for its orange-y flavor and mild sweetness. Toasted, the smell of citrus becomes dominant and the pepper flavor that can be so secondary in other chiles debuts itself. For a riff on the standard deviled egg, eschew the powder and blend a toasted and reconstituted whole paprika in with the yolks.
The Aji Paprika Chile enhances any traditional Mexican or South American dish, without bringing too much heat. Great to use in stews, soups, cheeses, chiles, rubs, or marinades.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About Aji Paprika Chiles, Whole
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https://www.spicejungle.com/aji-paprika-chile-peppers503Aji Paprika Chiles, Wholehttps://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_2.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers/Clearance Sale<p>An aji paprika chile has the temperament of a Jane Austen protagonist. She’s fiercely intelligent, speaks her mind (much to the chagrin of herself or her family), and sweet once you get to know her.</p> <p>The aji paprika chile is one that you may call reserved – there’s practically zero heat involved so you may wonder why even call a chile when what we consider the defining characteristic of one is nearly absent. Just like Emma Woodhouse or Elizabeth Bennet, this pepper chooses not to totally conform to what society thinks it should be. After all, heat can be so boring when every other pepper is doing it simply because they’re expected to.</p><p>Instead, this spice hailing from Mexico and South America is vaunted for its orange-y flavor and mild sweetness. Toasted, the smell of citrus becomes dominant and the pepper flavor that can be so secondary in other chiles debuts itself. For a riff on the standard deviled egg, eschew the powder and blend a toasted and reconstituted whole paprika in with the yolks. </p>SpiceJungle45501Aji Paprika Chiles, De-Stemmed - 1 oz.9.089.08https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers.jpg842432100954OutOfStock1 oz.502Aji Paprika Chiles, De-Stemmed - 4 oz.11.4311.43https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_1.jpg842432100961OutOfStock4 oz.1497Aji Paprika Chiles, De-Stemmed - 16 oz.23.2223.22https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_1_1.jpg842432100978OutOfStock1 lb.1498Aji Paprika Chiles, De-Stemmed - 5 lb. Bulk69.8169.81https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_1_1_1.jpg842432100985OutOfStock5 lb.1500Aji Paprika Chiles, De-Stemmed - 10 lb. Bulk120.76120.76https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_1_1_1_1_1.jpg842432100992OutOfStock10 lb.1499Aji Paprika Chiles, De-Stemmed - 25 lb. Bulk261.77261.77https://www.spicejungle.com/media/catalog/product/a/j/aji-paprika-chile-peppers_1_1_1_1.jpg842432101005OutOfStock25 lb.5325Aji Paprika Chiles, Whole484.08484.08https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried aji paprika chiles.The Aji Paprika Chile enhances any traditional Mexican or South American dish, without bringing too much heat. Great to use in stews, soups, cheeses, chiles, rubs, or marinades.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.De-StemmedAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place100–900, 1,000–2,5003 YearsNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
