Some people like so much smoke in their food you might think the house next door is burning down. If you’re one of those who want a steak whose smoke and spice rise up in plumes and choke the air with its vapor then these smoked black peppercorns are for you.
When archaeologist uncovered Ramses II, they found black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal, Spain, France, and other European nations sailed the world and expanded the map; to find new sources of spice. Nearly all pepper traded in the ancient world made its way through Malabar, on the Indian Peninsula, and is the main reason the region developed as a major port and trading post in the ancient world. Indeed, black peppercorns play a distinct part in human history that is more entrenched in the development of nations than we understand.
They also taste so flippin’ good.
Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to the hickory smoked black pepper’s allure. Smoked black peppercorns can be used whole in stews, soups, stocks, and pickles.
This Smoked Black Peppercorn is a great addition to grilled meat, in Bloody Mary’s, salsa, soups or on vegetables. It can also be used as a finishing pepper or added to seasoning blends or rubs. This versatile condiment brings a smooth smoky flavor to any dish, as it is naturally smoked over hickory wood.
Basic Preparation
Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.
What Everyone is Saying About Black Peppercorns (Smoked)
product
https://www.spicejungle.com/smoked-black-peppercorns751Black Peppercorns (Smoked)https://www.spicejungle.com/media/catalog/product/s/m/smoked_black_peppercorns.jpg00USDOutOfStock/Salts + Peppercorns/Peppercorns/Salts + Peppercorns/Peppercorns/Whole Peppercorns<p>Some people like so much smoke in their food you might think the house next door is burning down. If you’re one of those who want a steak whose smoke and spice rise up in plumes and choke the air with its vapor then these smoked black peppercorns are for you.</p> <p>When archaeologist uncovered Ramses II, they found black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal, Spain, France, and other European nations sailed the world and expanded the map; to find new sources of spice. Nearly all pepper traded in the ancient world made its way through Malabar, on the Indian Peninsula, and is the main reason the region developed as a major port and trading post in the ancient world. Indeed, black peppercorns play a distinct part in human history that is more entrenched in the development of nations than we understand. </p>
<p>They also taste so flippin’ good.</p>
<p>Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to the hickory smoked black pepper’s allure. Smoked black peppercorns can be used whole in stews, soups, stocks, and pickles. </p>SpiceJungle324.6749Smoked Black Peppercorns - 1 oz.6.936.93https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns.jpg842432110250OutOfStock1 oz.750Smoked Black Peppercorns - 4 oz.9.829.82https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns_1.jpg842432110267OutOfStock4 oz.2703Smoked Black Peppercorns - 16 oz.22.6522.65https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns_1_1.jpg842432110274OutOfStock1 lb.2704Smoked Black Peppercorns - 5 lb. Bulk72.7572.75https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns_1_1_1.jpg842432110281OutOfStock5 lb.2705Smoked Black Peppercorns - 10 lb. Bulk133.91133.91https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns_1_1_1_1.jpg842432110298OutOfStock10 lb.2706Smoked Black Peppercorns - 25 lb. Bulk296.44296.44https://www.spicejungle.com/media/catalog/product/s/m/smokedblackpeppercorns_1_1_1_1_1.jpg842432110304OutOfStock25 lb.5406Black Peppercorns (Smoked)575.62575.62https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSmoked black peppercorns.This Smoked Black Peppercorn is a great addition to grilled meat, in Bloody Mary’s, salsa, soups or on vegetables. It can also be used as a finishing pepper or added to seasoning blends or rubs. This versatile condiment brings a smooth smoky flavor to any dish, as it is naturally smoked over hickory wood.Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.American, Asian, European, IndianWholeHot, Pungent1 yearTo be stored in a cool, dry area.None Specified
