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Green Peppercorns


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The darling youngster of the peppercorns. A pale jade green, these petit peppercorns are shy about their verdant aroma and hoppy flavor.

Availability: In stock

$6.95

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Peppercorns

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Details

Made from the unripe drupes that are used for black and white pepper, green peppercorns are young and immature when picked. Sulfur dioxide, freeze drying, pickling, or canning methods are used in order to preserve the green color that otherwise oxidizes and turns brown. In the regions where peppercorn vines can grow, fresh green berries are often added to dishes as a garnish or as an ingredient to curry pastes.

The aroma is somewhat piney, even with hints of resin and camphor. There are small squeaks of hoppiness that one might normally associate with beer. (A good enough excuse to use green peppercorn when beer braising meats.) The flavor isn’t as spicy as black pepper, nor as pungent. Instead, it’s fresh, perky, and piquant. Green pepper makes for an excellent addition to poultry, fish, vegetable, and milder game meats.

Additional Info

Ingredients Green peppercorns.
Recommended Applications Use this Green Peppercorn where a softer note and somewhat sweet black pepper flavor is required. Perfect for use in creamy salad dressings, vinaigrettes, sauces, or marinades.
Basic Preparation Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.
Cuisine American, Asian, European, Indian
Product Style Whole
Taste & Aroma Hot, Pungent
Handling / Storage To be stored in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin India
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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