Four Peppercorn Blend
Four Peppercorn Blend

Four Peppercorn Blend

A silver haired, handsome gentleman who has experienced the world; colorful, spicy, and ready for anything.

In stock
As low as $6.97

White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed.

Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Green peppercorns are those same berries, but are picked when young and immature.

Pink peppercorns are the berries of the Peruvian pepper tree that grows throughout South and North America and not actually peppercorns.

The overall blend is musky, spicy, astringent, hot, fresh, piney, and fruity with hints of berry.

More Information
IngredientsBlack peppercorns, white peppercorns, green peppercorns and pink peppercorns.
Recommended ApplicationsFour Peppercorn Blend is a versatile, aromatic combination of the most popular of peppercorn spices. Add them whole, crushed or ground for extra snap in recipes calling for pepper. Use it to create sauces, marinades, vinaigrette and creamy salad dressings.
Basic PreparationPepper is best when ground fresh just before use. Another option is to tie peppercorns in a cheese cloth bag and drop into a simmering soup or stew. Remove spice bag before serving. Pepper loses its flavor during long-cooking periods, so add at the end.
CuisineAfrican, American, Asian, European, French, Indian, Indonesian, Italian, Japanese, Latin American, Mexican, Southeast Asia
Product StyleWhole
Taste & AromaCitrus, Hot, Pungent, Warm & Earthy
Shelf Life3 years
Handling / StorageTo be stored in a cool, dry place.
Country of OriginUnited States
Allergen InformationNone Specified


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