Four Peppercorn Blend (Ground)

A reliable mix of the four main peppercorns. Best kept in a pepper cellar by the stove to flavor food as you cook.

In stock
As low as $7.64

White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed.

Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Green peppercorns are those same berries, but are picked when young and immature.

Pink peppercorns are the berries of the Peruvian pepper tree that grows throughout South and North America and not actually peppercorns.

The overall blend is musky, spicy, astringent, hot, fresh, piney, and fruity with hints of berry..

More Information
IngredientsBlack peppercorns, white peppercorns, green peppercorns and pink peppercorns.
Recommended ApplicationsThe Four Peppercorn Blend is fantastic when utilized to create creamy salad dressings, marinades, vinaigrettes, and sauces. This peppercorn has many uses and is well known for its aromatic qualities.
Basic PreparationReady to use as is, no preparation is necessary.
CuisineAmerican, Asian, European, Indian, Japanese, Thai
Product StylePowder
Taste & AromaHot
Shelf Life3 years
Handling / StorageTo be stored in a cool, dry place.
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


What Everyone is Saying About Four Peppercorn Blend (Ground)