|Ingredients||Dried chipotle chiles.|
|Recommended Applications||The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat.|
|Basic Preparation||Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||Cajun, Caribbean, Latin American, Mexican, Southwestern American|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||3,500–8,000|
|Shelf Life||2 Years|
|Country of Origin||Mexico|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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