A few years ago most people north of Mexico had never even heard of a chipotle pepper. Today we find it blended into aioli, roughing up our Bloody Marys at brunch, and neatly tucked into custardy omelettes. Smoky, sultry, spicy… who doesn’t love chipotle morita chiles?
Chipotles are smoke-dried jalapeño peppers, with the morita variety being the most well-known (the brown chipotle variety being the other). The morita variety of chipotle is smoked for just a few days until a leathery consistency is achieved. The chilies are then lightly toasted over an open flame or a flat grill top, reconstituted in water, and added to dishes to add a medium-level of heat and a desired smokey flavor that just screams Tex-Mex barbeque. Indeed, no barbecue sauce is complete without a morita.
The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
Product Style
Whole
Cuisine
Cajun, Caribbean, Latin American, Mexican, Southwestern American
What Everyone is Saying About Chipotle Chile Peppers, Morita
product
https://www.spicejungle.com/chipotle-morita-chiles381Chipotle Chile Peppers, Moritahttps://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_2.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>A few years ago most people north of Mexico had never even heard of a chipotle pepper. Today we find it blended into aioli, roughing up our Bloody Marys at brunch, and neatly tucked into custardy omelettes. Smoky, sultry, spicy… who doesn’t love chipotle morita chiles?</p> Chipotles are smoke-dried jalapeño peppers, with the morita variety being the most well-known (the <a href="https://www.spicejungle.com/chipotle-brown-chiles">brown chipotle</a> variety being the other). The morita variety of chipotle is smoked for just a few days until a leathery consistency is achieved. The chilies are then lightly toasted over an open flame or a flat grill top, reconstituted in water, and added to dishes to add a medium-level of heat and a desired smokey flavor that just screams Tex-Mex barbeque. Indeed, no barbecue sauce is complete without a morita. SpiceJungle264.9382Chipotle Morita, Whole - 1 oz. 7.527.52https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers.jpg842432100114OutOfStock1 oz.383Chipotle Morita, Whole - 4 oz.14.0114.01https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_1.jpg842432100121OutOfStock4 oz.384Chipotle Morita, Whole - 16 oz.21.5821.58https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_1_1.jpg842432100138OutOfStock1 lb.1677Chipotle Morita, Whole - 5 lb. Bulk72.4972.49https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_1_1_1.jpg842432100145OutOfStock5 lb.1678Chipotle Morita, Whole - 10 lb. Bulk123.31123.31https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_1_1_1_1.jpg842432100152OutOfStock10 lb.1681Chipotle Morita, Whole - 25 lb. Bulk272.58272.58https://www.spicejungle.com/media/catalog/product/c/h/chipotle_morita_chile_peppers_1_1_1_1_1.jpg842432100169OutOfStock25 lb.5289Chipotle Chile Peppers, Morita504.08504.08https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried chipotle chiles.The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.WholeCajun, Caribbean, Latin American, Mexican, Southwestern AmericanTo be stored in a cool, dry place.3,500–8,000, 10,000–23,000, 30,000–50,0003 yearsNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
