Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Chipotle Chile Peppers (Morita), Dried

1 5 4.9 8

A few years ago most people north of Mexico had never even heard of a chipotle pepper. Today we find it blended into aioli, roughing up our Bloody Marys at brunch, and neatly tucked into custardy omelettes. Smoky, sultry, spicy… who doesn’t love chipotle morita chiles?

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Program Details


Chipotles are smoke-dried jalapeño peppers, with the morita variety being the most well-known (the brown chipotle variety being the other). The morita variety of chipotle is smoked for just a few days until a leathery consistency is achieved. The chilies are then lightly toasted over an open flame or a flat grill top, reconstituted in water, and added to dishes to add a medium-level of heat and a desired smokey flavor that just screams Tex-Mex barbeque. Indeed, no barbecue sauce is complete without a morita.

Additional Info

Ingredients Dried chipotle chiles.
Recommended Applications The Chipotle Morita Chile is a moderately hot and unique ingredient that is commonly used in Southwestern cuisine for it’s smoky flavor. Some applications include barbecue ribs, corn bread, enchilada sauce, chili, stew, or any meat.
Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine Cajun, Caribbean, Latin American, Mexican, Southwestern American
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 3,500–8,000
Shelf Life 2 Years
Country of Origin Mexico


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