Ground dried porcinis are the focus of this savory rub. While originally intended for a big slab of beef that you plan to sear in a brilliantly hot skillet or a smoking grill we love the flavor on nearly everything. Porcini’s have a meaty, umami flavor that brings out the deeper huskier flavors of a dish.
Of course, vegetarians should have no fear. Sprinkle of bit of this rub into your favorite mushroom risotto recipe and be blown away by the flavor.
|Ingredients||Mushroom powder, salt, spices, garlic, onion and soy sauce (wheat, soybeans, salt). Contains wheat and soy.|
|Recommended Applications||Fantastic on steaks, lamb, chicken or meatloaf; try this Porcini Mushroom Rub in pasta, soups, stews, or stir-fry for a rich mushroom flavor.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||American, Asian, European|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve|
|Country of Origin||United States|
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