Ground dried porcinis are the focus of this savory rub. While originally intended for a big slab of beef that you plan to sear in a brilliantly hot skillet or a smoking grill we love the flavor on nearly everything. Porcini’s have a meaty, umami flavor that brings out the deeper huskier flavors of a dish.
Of course, vegetarians should have no fear. Sprinkle of bit of this rub into your favorite mushroom risotto recipe and be blown away by the flavor.
|Ingredients||Mushroom powder, salt, spices, garlic, onion and soy sauce (wheat, soybeans, salt). Contains wheat and soy.|
|Recommended Applications||Fantastic on steaks, lamb, chicken or meatloaf; try this Porcini Mushroom Rub in pasta, soups, stews, or stir-fry for a rich mushroom flavor.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||American, Asian, European|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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