Porcini Mushroom Rub
Meaty and rich – a masculine rub that gets both of the sexes a little turned on.
Ground dried porcinis are the focus of this savory rub. While originally intended for a big slab of beef that you plan to sear in a brilliantly hot skillet or a smoking grill we love the flavor on nearly everything. Porcini mushroom seasoning have a meaty, umami flavor that brings out the deeper huskier flavors of a dish.
Of course, vegetarians should have no fear of this mushroom seasoning. Sprinkle of bit of this rub into your favorite mushroom risotto recipe and be blown away by the flavor.
|Ingredients||Mushroom powder, salt, spices, garlic, onion and soy sauce (wheat, soybeans, salt). Contains wheat and soy.|
|Recommended Applications||Fantastic on steaks, lamb, chicken or meatloaf; try this Porcini Mushroom Rub in pasta, soups, stews, or stir-fry for a rich mushroom flavor.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||American, Asian, European|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Kosher Parve, Non-GMO|
|Allergen Information||Contains wheat and soy|