Porcini Mushroom Rub

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Meaty and rich – a masculine rub that gets both of the sexes a little turned on.

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Ground dried porcinis are the focus of this savory rub. While originally intended for a big slab of beef that you plan to sear in a brilliantly hot skillet or a smoking grill we love the flavor on nearly everything. Porcini’s have a meaty, umami flavor that brings out the deeper huskier flavors of a dish.

Of course, vegetarians should have no fear. Sprinkle of bit of this rub into your favorite mushroom risotto recipe and be blown away by the flavor.

Additional Info

Dietary NotesContains Wheat and Soy.
Country of OriginUnited States
QualitiesAll Natural, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 years
Product StyleBlend
CuisineAmerican, Asian, European
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsFantastic on steaks, lamb, chicken or meatloaf; try this Porcini Mushroom Rub in pasta, soups, stews, or stir-fry for a rich mushroom flavor.
IngredientsMushroom powder, salt, spices, garlic, onion and soy sauce (wheat, soybeans, salt). Contains wheat and soy.


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