The Cèpe (Cepe) is one of the tastiest wild mushrooms and are often more mature Porcini mushrooms. There's a bit more grit, the color is a far yellower, the spongy caps are quite dense, and wormholes are common which is why they are considered Grade B. We're gonna be straight with you about this because we love you. That doesn't mean that these are poor mushrooms. Perish the thought! You see, Cepes mushrooms have another name: Broth Porcini.
Husky, musty, earthy, with a potent mushroom flavor that doesn’t crack the volume on the boom box but keeps it at a moderate level. We lovingly call the Cepes mushroom the Broth Porcini. It’s a mushroom that you reconstitute in hot water by the boatload. We love to dragoon this mushroom broth into a strong, meaty stock by simmering it down with a bit of green onion. This rich mushroom stock can then be added to soups, sauces, or used to make elegant risottos.Of course, the mushrooms themselves are just are hardy as the broth. After a good rinse under running water to expel any grit chop them up and add them to a Crockpot with some potatoes, carrots, and a round roast. Another dinner option is to pop them into a beef bourguignon for an ethereal take on a classic dish. Tuna noodle casserole with Porcini? Yes, please.
For a rich addition of flavor add this Porcini Mushroom to sauces, pasta, risotto, rice dishes, or with steak. For substitution of other mushrooms in recipes, it is notable that this mushroom’s immense flavor requires that less should be use. Other great applications include stews, soups, or stuffings.
Basic Preparation
These are wild mushrooms, they may have stones embedded in their flesh. One ounce of dry mushroom reconstitutes into 3-4 ounces of fresh mushrooms. To do so, take the needed amount and place into a bowl of boiling water. Allow the mushrooms to soak for 7-8 minutes, occasionally stirring. Use the reconstitution water in place of liquid ingredients in stews, sauces, or soups.
What Everyone is Saying About Porcini Mushrooms, Cepes (Grade B)
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https://www.spicejungle.com/porcini-mushrooms-grade-b688Porcini Mushrooms, Cepes (Grade B)https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_2.jpg8.318.31USDInStock/Cooking Ingredients/Mushrooms/Cooking Ingredients/Mushrooms/Dried Mushrooms/Clearance Sale/Spring Super SaleThe Cèpe (Cepe) is one of the tastiest wild mushrooms and are often more mature Porcini mushrooms. There's a bit more grit, the color is a far yellower, the spongy caps are quite dense, and wormholes are common which is why they are considered Grade B. We're gonna be straight with you about this because we love you. That doesn't mean that these are poor mushrooms. Perish the thought! You see, Cepes mushrooms have another name: Broth Porcini. Husky, musty, earthy, with a potent mushroom flavor that doesn’t crack the volume on the boom box but keeps it at a moderate level. We lovingly call the Cepes mushroom the Broth Porcini. It’s a mushroom that you reconstitute in hot water by the boatload. We love to dragoon this mushroom broth into a strong, meaty stock by simmering it down with a bit of green onion. This rich mushroom stock can then be added to soups, sauces, or used to make elegant risottos.Of course, the mushrooms themselves are just are hardy as the broth. After a good rinse under running water to expel any grit chop them up and add them to a Crockpot with some potatoes, carrots, and a round roast. Another dinner option is to pop them into a beef bourguignon for an ethereal take on a classic dish. Tuna noodle casserole with Porcini? Yes, please.SpiceJungle74.7686Dried Porcini Mushrooms, Grade B - 1 oz.8.318.31https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms.jpg842432118768InStock1 oz.687Dried Porcini Mushrooms, Grade B - 4 oz.22.222.2https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_1.jpg842432118775InStock4 oz.2731Dried Porcini Mushrooms, Grade B - 16 oz.54.7754.77https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_1_1.jpg842432118782OutOfStock1 lb.2732Dried Porcini Mushrooms, Grade B - 5 lb. Bulk244.72244.72https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_1_1_1.jpg842432118799OutOfStock5 lb.2733Dried Porcini Mushrooms, Grade B - 10 lb. Bulk457.93457.93https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_1_1_1_1.jpg842432118805OutOfStock10 lb.2734Dried Porcini Mushrooms, Grade B - 25 lb. Bulk1084.511084.51https://www.spicejungle.com/media/catalog/product/d/r/dried-grade-b-porcini-mushrooms_1_1_1_1_1.jpg842432118812OutOfStock25 lb.5385Porcini Mushrooms, Cepes (Grade B)2005.582005.58https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried porcini mushrooms.For a rich addition of flavor add this Porcini Mushroom to sauces, pasta, risotto, rice dishes, or with steak. For substitution of other mushrooms in recipes, it is notable that this mushroom’s immense flavor requires that less should be use. Other great applications include stews, soups, or stuffings.These are wild mushrooms, they may have stones embedded in their flesh. One ounce of dry mushroom reconstitutes into 3-4 ounces of fresh mushrooms. To do so, take the needed amount and place into a bowl of boiling water. Allow the mushrooms to soak for 7-8 minutes, occasionally stirring. Use the reconstitution water in place of liquid ingredients in stews, sauces, or soups.SlicedAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.1 YearNoAll Natural, Gluten-Free, Non-GMONone Specified
