Vanilla Company
Spice Store

Porcini Mushrooms, Dried (Grade AA)

Boletus edulis / Penny bun / Cep / Porcino / Porcini

1 5 4.9 26

Big, gorgeous, a specimen of the Mushroom Kingdom so mighty that Mario himself couldn’t conquer it. The epitome of flavor, texture, and appearance.

more ▾

Availability: In stock


Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

You Might Like This...


The Grade AA Porcini is one that has the perfect size. The Grade AA Porcini is one that has no worm holes. The Grade AA Porcini is one with an ivory interior and milk chocolate exterior. The Grade AA Porcini is one that produces a dark, fragrant broth whose aroma permeates the room.

This is a Porcini that should not be hidden in soups or stews. Dried porcini mushrooms should be sautéed or grilled with a touch of garlic and ginger. It should adorn a steak and be slathered in melted herb butter. It should be the highlight of a salad; the ingredient that everyone eats first before addressing anything green on the plate.

Behold! Grade AA Porcinis. Ruler of the Mushroom Kingdom.

Additional Info
Ingredients Dried porcini mushrooms.
Recommended Applications For a rich addition of flavor add this Porcini Mushroom to sauces, pasta, risotto, rice dishes, or with steak. For substitution of other mushrooms in recipes, it is notable that this mushroom’s immense flavor requires that less should be use. Other great applications include stews, soups, or stuffings.
Basic Preparation These are wild mushrooms, they may have stones embedded in their flesh. One ounce of dry mushroom reconstitutes into 3-4 ounces of fresh mushrooms. To do so, take the needed amount and place into a bowl of boiling water. Allow the mushrooms to soak for 7-8 minutes, occasionally stirring. Use the reconstitution water in place of liquid ingredients in stews, sauces, or soups.
Qualities All Natural, Gluten-Free, Non-GMO
Product Style Sliced
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Notes May Contain Naturally Occurring Sulfites.


What Everyone is Saying About Porcini Mushrooms, Dried (Grade AA)