Fairy dust minus the sparkle. Honey powder makes food just a bit more magical.
Dehydrated honey ground into a pale powder. Dried honey powder can be added to coffee or tea with ease and works wonders in a steamy bowl of oatmeal.
Honey powder also acts as an instant glaze for meats. Sprinkle it over a roasted pork loin, ham, or chicken ten minutes before the cooking is done. A sweet, crackly glaze will form over the meat, sealing in juices as it rests. For the grill master, season a rack of ribs with salt, black pepper, chili powder, and powdered honey for a recipe that’ll make more than one appearance during the summer.
Liquid honey doesn’t do well in baking. Ask any baker and they’ll say how it browns easily and makes scrumptious desserts look completely burnt. Honey powder is novel solution in that it doesn’t brown as much and leaves cakes golden in color.
|Basic Preparation||Ready to use as is, no recommended preparation is needed.|
|Recommended Applications||Honey Powder is perfect for creating an instant glaze when sprinkled on grilled meat. Commonly used to add that sweet touch when sprinkled on to your oatmeal or fruit.|
|Cuisine||American, Asian, Chinese, Greek, Middle Eastern, Moroccan, Turkish|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||3 years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|