Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.
Granulated honey is honey that has been dried and ground. The honey retains the same flavor but has a crunchy quality to it. Furthermore, it dissolves well in liquid, but doesn’t have the stickiness of fresh honey.
Granulated honey is a used for vinaigrettes, sauces, marinades, and brines. However, bakers and candy makers are the ones who most often use it. Granulated honey is a way to imbue a honey flavor without working with honey directly (which is persnickety, burns easily, and browns into a dark unpleasant color when heated).
|Ingredients||Granulated honey (sugar, honey).|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||Granulated Honey is perfect when the need for a sweet honey flavor is needed without the mess. Great as a substitute for sugar in any recipe and should also be tried in marinades.|
|Cuisine||Asian, Chinese, Greek, Middle Eastern, Moroccan, Turkish|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||3 years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|