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Peppercorns, Tuxedo Blend

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A dapper name for a spice that should be served at a table attended by a butler and no less than two footmen.

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Availability: In stock


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A perfect mix of black peppercorns and white peppercorns. The black peppercorns are fruity, musky, and slightly pungent. The white peppercorns offer an intense heat with a bitter kick at the end. When placed in a peppermill your food will be given a complex kick that’s hard to resist.
Additional Info
Ingredients Black peppercorns and white peppercorns
Recommended Applications Easy to use and versatile, peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings.
Basic Preparation Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.
Cuisine American, Asian, European, Indian
Product Style Whole
Taste & Aroma Hot, Pungent
Shelf Life 3 years
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin United States


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