Peppercorns, Tuxedo Blend

A dapper name for a spice that should be served at a table attended by a butler and no less than two footmen.

Out of stock
A perfect mix of black peppercorns and white peppercorns. The black peppercorns are fruity, musky, and slightly pungent. The white peppercorns offer an intense heat with a bitter kick at the end. When placed in a peppermill your food will be given a complex kick that’s hard to resist.
More Information
IngredientsBlack peppercorns and white peppercorns
Recommended ApplicationsEasy to use and versatile, peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings.
Basic PreparationAny spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.
CuisineAmerican, Asian, European, Indian
Product StyleWhole
Taste & AromaHot, Pungent
Shelf Life2 years
Handling / StorageStore in a cool, dry place.
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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