Ingredients | Black peppercorns and white peppercorns |
---|---|
Recommended Applications | Easy to use and versatile, peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
Cuisine | American, Asian, European, Indian |
Product Style | Whole |
Taste & Aroma | Hot, Pungent |
Shelf Life | 3 years |
Handling / Storage | Store in a cool, dry place. |
Qualities | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
Country of Origin | United States |
Reviews
What Everyone is Saying About Peppercorns, Tuxedo Blend