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Details
A perfect mix of black peppercorns and white peppercorns. The black peppercorns are fruity, musky, and slightly pungent. The white peppercorns offer an intense heat with a bitter kick at the end. When placed in a peppermill your food will be given a complex kick that’s hard to resist.
Additional Info
| Ingredients | Black peppercorns and white peppercorns |
|---|---|
| Recommended Applications | Easy to use and versatile, peppercorns can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. |
| Cuisine | American, Asian, European, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Qualities | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Country of Origin | United States |
Reviews
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