Ground Basil

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A common herb presented in a rather uncommon way. Significantly more flavorful than the impotent jars of dried ground basil you find in the store, this jade powder will perk up your sauces and spice up the sausages.

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Tender leaves and stems are delicately dried and ground into this fine and aromatic powder. When fresh basil isn’t available straight from the garden we love adding this to our recipes. Tomato sauce, pizzas, marinated mozzarella, and pastas all benefit from this fine powder.

It’s also the playful bartender’s friend. Add a pinch to a Bloody Mary or add a dash to some rimming sugar for a glass filled with blueberry vodka, pomegranate juice, and a spritz of fresh lemon.

Additional Info

Dietary NotesN/A
Country of OriginEgypt
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 Years
Taste & AromaSweet
Product StylePowder
CuisineAsian, Cambodian, Italian, Mediterranean, Thai, Vietnamese
Basic PreparationReady to use, no preparation necessary.
Recommended ApplicationsDried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto.
IngredientsBasil Leaves.


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