Tender leaves and stems are delicately dried and ground into this fine and aromatic powder. When fresh basil isn’t available straight from the garden we love adding this to our recipes. Tomato sauce, pizzas, marinated mozzarella, and pastas all benefit from this fine powder.
It’s also the playful bartender’s friend. Add a pinch to a Bloody Mary or add a dash to some rimming sugar for a glass filled with blueberry vodka, pomegranate juice, and a spritz of fresh lemon.
|Recommended Applications||Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto.|
|Basic Preparation||Ready to use, no preparation necessary.|
|Cuisine||Asian, Cambodian, Italian, Mediterranean, Thai, Vietnamese|
|Taste & Aroma||Sweet|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Egypt|
What Everyone is Saying