Cajun cuisine is an intriguing style of food found in Louisiana that is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. A motley mix of mire poix, roux, crawfish, okra, and chile peppers. This blackening Cajun blend will help you craft authentic dishes that’ll blow the minds of your guests. Add to stews and jambalaya, and we love to dust it over corn on the cob and grilled seafood.
|Ingredients||Spices, paprika, salt, chopped onion, garlic, sugar and canola oil.|
|Recommended Applications||The Cajun Seasoning, a versatile blend of spices, introduces a Cajun flair when added to flavor jambalaya, as a rub for pork or steak, sprinkled over chicken or fish, or tossed with fries or potatoes.|
|Basic Preparation||Ready to use as is, no preparation required.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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