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Bistro Mushroom Blend

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Take a little from North America, some from Europe, and a smattering of shrooms from Asia and you would get a rather eclectic mix of mushrooms. We call it our Bistro Blend and it will surely elicit oohs and aahs from those you serve it to.

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Oyster, Shiitake, Porcini, and Black Trumpets come together for a rather hipster-international mix. Use this blend anywhere you might use a solitary, possibly lonely variety of mushroom. The mix of flavors will delight eaters and the broth is both light and musky, like the sweet smell of a family cabin in the woods.
Additional Info
Ingredients Dried oyster mushrooms, dried shiitake mushrooms, dried porcini mushrooms, and dried black trumpet mushrooms.
Recommended Applications This rich and hearty blend is perfect for flavoring beef, vegetable soups, pork, poultry, stir-fry, casseroles, rice dishes, hunter stews, sauces, pastas, and stuffing.
Basic Preparation Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Qualities All Natural, Gluten-Free, Non-GMO
Product Style Whole
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin United States
Dietary Notes May Contain Naturally Occurring Sulfites.


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