Bistro Mushroom Blend
Bistro Mushroom Blend

Bistro Mushroom Blend

Take a little from North America, some from Europe, and a smattering of shrooms from Asia and you would get a rather eclectic mix of mushrooms. We call it our Bistro Blend and it will surely elicit oohs and aahs from those you serve it to.

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Oyster, Shiitake, Porcini, and Black Trumpets come together for a rather hipster-international mix. Use these mixed mushrooms anywhere you might use a solitary, possibly lonely variety of mushroom. The mix of flavors will delight eaters and the broth is both light and musky, like the sweet smell of a family cabin in the woods.
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IngredientsDried oyster mushrooms, dried shiitake mushrooms, dried porcini mushrooms, and dried black trumpet mushrooms.
Recommended ApplicationsThis rich and hearty mushroom blend is perfect for flavoring beef, vegetable soups, pork, poultry, stir-fry, casseroles, rice dishes, hunter stews, sauces, pastas, and stuffing.
Basic PreparationRule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Product StyleWhole
CuisineAmerican, Asian, Chinese, European, French
Handling / StorageStore in a cool, dry place.
Shelf Life2 Years
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Non-GMO
Allergen InformationNone Specified


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