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Craterellus cornucopioides / Horn of plenty / Black chanterelle / Black trumpet / Trumpet of the dead
A brooding vampire in the night, this dark and mysterious mushroom hides beneath a black cape and jet-black hair. Yet there's something classy, chic, and seductive about it you just can't resist.
Also known as the black chanterelle, horn of plenty, black trumpet, and trumpet de la mort or “trumpet of the dead” based on the imagery that buried corpses are playing these fungal horns from beneath the ground. The outside can be rather waxy and black, but the inner part of the horn is usually velvety and charcoal grey. It’s a rather morbid looking specimen with an aroma of air-cured beef. The flavor is highly prized and tastes of an overripe washed rind cheese or a black truffle. The texture is close to that of a soft piece of dry mozzarella when reconstituted.
These little lolitas are best cooked up in risottos, ragus, or minced with a bit of pork and shallot and stuffed into ravioli. In addition, black trumpet mushrooms are also excellent served with fresh gnocchi and dressed in gremolata.
These mushrooms add a magnificent flavor when applied to casseroles or soups. Wonderful in vegetarian cooking, as they add the richness and depth that is lost without the role of meat in the recipe. They can also be used traditionally in rice dishes or sautéed to be added to any dish.
Basic Preparation
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
What Everyone is Saying About Black Trumpet Mushrooms, Dried
product
https://www.spicejungle.com/black-trumpet-mushrooms447Black Trumpet Mushrooms, Driedhttps://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms_2.jpg11.7811.78USDInStock/Cooking Ingredients/Mushrooms/Cooking Ingredients/Mushrooms/Dried Mushrooms<p>A brooding vampire in the night, this dark and mysterious mushroom hides beneath a black cape and jet-black hair. Yet there's something classy, chic, and seductive about it you just can't resist.</p> <p>Also known as the black chanterelle, horn of plenty, black trumpet, and trumpet de la mort or “trumpet of the dead” based on the imagery that buried corpses are playing these fungal horns from beneath the ground. The outside can be rather waxy and black, but the inner part of the horn is usually velvety and charcoal grey. It’s a rather morbid looking specimen with an aroma of air-cured beef. The flavor is highly prized and tastes of an overripe washed rind cheese or a black truffle. The texture is close to that of a soft piece of dry mozzarella when reconstituted.</p><p>These little lolitas are best cooked up in risottos, ragus, or minced with a bit of pork and shallot and stuffed into ravioli. In addition, black trumpet mushrooms are also excellent served with fresh gnocchi and dressed in gremolata.</p>SpiceJungle134.7445Black Trumpet Mushrooms, Whole (Dried) - 1 oz.11.7811.78https://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms.jpg842432119376InStock1 oz.1646Black Trumpet Mushrooms, Whole (Dried) - 4 oz.33.2233.22https://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms_1_1.jpg842432119383InStock4 oz.1648Black Trumpet Mushrooms, Whole (Dried) - 16 oz.97.6997.69https://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms_1_1_1.jpg842432119390InStock1 lb.1651Black Trumpet Mushrooms, Whole (Dried) - 5 lb. Bulk453.38453.38https://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms_1_1_1_1.jpg842432119406OutOfStock5 lb.1653Black Trumpet Mushrooms, Whole (Dried) - 10 lb. Bulk863.33863.33https://www.spicejungle.com/media/catalog/product/b/l/black-trumpet-mushrooms_1_1_1_1_1.jpg842432119413OutOfStock10 lb.5307Black Trumpet Mushrooms, Dried1596.541596.54https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried black trumpet mushrooms.These mushrooms add a magnificent flavor when applied to casseroles or soups. Wonderful in vegetarian cooking, as they add the richness and depth that is lost without the role of meat in the recipe. They can also be used traditionally in rice dishes or sautéed to be added to any dish.Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.WholeAmerican, Bulgarian, Chinese, FrenchStore in a cool, dry place.1 YearNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
